Tips
- Tiramisu can be made in a 1.5 litre serving dish, instead of individual glasses, if preferred.
Tiramisu
Servings:
6
Prep time:
100 minutes
Difficulty:
Medium
Moccona Original Recipe
Ingredients
-
6 Moccona Liquid Espresso coffee sachets (Dark Roast or Medium Roast)
-
¼ cup Hazelnut syrup / coffee syrup - divided
-
250 g mascarpone
-
250 g thick custard
-
200 g lady finger biscuits
-
1-2 Tbsp cocoa powder
-
Grated dark chocolate, to serve
Steps
01
In a shallow bowl, add Moccona Liquid Espresso coffee and 2 Tbsp hazelnut syrup.
02
Whisk mascarpone to loosen, then whisk in custard and remaining syrup until smooth.
03
Break or cut lady finger biscuits to fit glasses. Quickly dip half the biscuits into the soaking liquid and place in the base of six glasses.
04
Dust biscuit layer with half the cocoa, and spoon over half the mascarpone mixture.
05
Arrange a second layer of dipped biscuits on top of the mascarpone, dust with more cocoa and top with remaining mascarpone.
06
Cover and refrigerate for at least an hour, or overnight. To serve, sprinkle with grated chocolate.